Jamaican Jerk  House Specialties *Prices and Menu Items may be subject to change Jerk cooking is an authentic Jamaican way to cook chicken, pork, and seafood by using a highly spiced combination of thyme, scallions, onions, cinnamon, nutmeg, scotch bonnet peppers, and Jamaican pimento. It’s spicy, sweet, and hot! It is such an unpredictable flavor that in spite of its peppery heat, you automatically want more! All jerk dinners are served with Jamaican rice and beans (cooked in coconut milk) and festival (a fried corn bread). Jamaican Jerked Breast of Chicken – 8-ounce chicken breast marinated in Jamaican Jerk sauce. Flame broiled. $14.95 Jamaican Rum BBQ Jerk Chicken – The same delicious jerk chicken, finished with Jamaican rum barbeque sauce. $15.95 Jamaican Jerked Mahi Mahi – 8-ounce fillet of Mahi Mahi, rubbed with Jamaican Jerk paste, and flame broiled. $17.95 Jamaican Jerked Pork Tenderloin – 8-ounce bacon-wrapped pork tenderloin marinated in jerk seasoning and flame broiled. $16.99 Jamaican Rum BBQ Jerk Pork – Juicy jerked pork tenderloin, finished with Jamaican rum Barbeque sauce. $17.99 Jamaican Jerked Shrimp – Five jumbo shrimp dry rubbed with an aromatic blend of Island spices. Flame broiled in the shell and served with drawn butter. $22.95 Our Most Popular Menu Selection Negril Grill Jerk Platter – A great sampling of Jamaican jerked chicken, pork tenderloin, and shrimp. $ 23.95 Steaks   Served with warm, crusty bread, soup or salad and choice of potato, rice and beans, pasta, or vegetable du jour. The Most Tender Steak! Filet Mignon – USDA choice tenderloin, wrapped with bacon and charbroiled. $24.95 Island Coconut Chicken – Boneless breast of chicken lightly battered, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade. $15.99 Caribbean Coconut Shrimp – Four jumbo shrimp lightly battered in tempura, rolled in coconut and fried until golden brown. Served with wasabi orange marmalade. $18.95 Now for the real feel of Jamaican… Kick back, listen to some Reggae and have an icy cold glass of Toney’s Jamaican rum punch or a cool Red Stripe beer. Pasta All of our pastas are prepared to order using the freshest ingredients. If you choose to omit an ingredient, don’t hesitate to ask your server. Served with warm, crusty bread and choice of soup, garden or Caesar salad. Rasta Pasta – Jamaican spiced assorted peppers, red onion, mushrooms, and spinach finished in a light coconut lime curry sauce. Available mild, medium, or hot. $12.99 With chicken $15.99. With shrimp $18.99. Our Most Popular Pasta Dish Linguine with Garlicky Shrimp & Lobster – Shrimp and Langostino lobster sautéed in butter and garlic. Tossed with rich herb cream and parmesan cheese sauce. $17.99 Mediterranean Medley – Artichoke hearts, spinach, feta cheese, Kalamata olives, fresh and sundried tomatoes, basil, and parsley sautéed with extra virgin olive oil and garlic, tossed with angel hair pasta. $12.95  With chicken breast $15.95 Fettuccini Alfredo – Our cream sauce seasoned with imported parmesan cheese, garlic, and fresh cracked pepper. $11.99  With chicken breast $14.99 Spaghetti – Spaghetti topped with our own marinara sauce. $8.95 Add meatballs or sweet Italian sausage. $11.95 Seafood and Fish Served with warm, crusty bread, soup or salad and choice of potato or vegetable du jour. Jumbo Shrimp – Five jumbo shrimp hand-breaded in panko crumbs and deep fried, butterflied and fried in a light tempura batter or broiled in butter and a splash of white sauce.   $21.95 Shrimp Scampi – Five jumbo shrimp sautéed in olive oil, butter, fresh parsley, and garlic. Finished with dry white wine and a hint of marinara. $22.50 Tangerine Kissed Mahi Mahi – Seasoned in citrus juices and char-broiled, Mahi Mahi is enjoyed for its firm flesh and mild flavor. $17.95 Jamaican Blackened Mahi Mahi – Spicy grilled Mahi Mahi, complemented with a cooling fresh tropical fruit salsa.  $19.95 Walleye Pike – Minnesota’s favorite game fish. Prepared the way you like it, broiled with a splash of white wine, butter and dill, almondine, deep fried with a light breading or tempura battered. $18.50 *Prices and Menu Items may be subject to change