Appetizers *Prices and Menu Items may be subject to change Hawaiian BBQ Shrimp (6) – Marinated shrimp wrapped in bacon and charbroiled. Served with drawn butter. $10.99 Baked Artichoke & Spinach Dip – Garnished with scallions and Roma tomatoes. Served with your choice of Bruschetta or tortilla chips. $7.50 Jamaican Avocado Salsa & Chips – Island spiced salsa with fresh avocado. $6.95 Stuffed Mushroom Caps – With feta cheese, parsley, fresh lemon, and cracked black pepper. Baked until bubbly hot. $6.95 Cream Cheese & Crab Wontons – Served with raspberry inferno sauce. $7.95 Vegetable Spring Rolls (4) – Stuffed with crispy vegetables and cellophane noodles. Fried crisp. Served with sweet chili dipping sauce. $6.95 The Sampler Platter – Vegetable Spring Rolls (4), Crab Wontons (4), and your favorite flavor chicken wings. $10.95 Wings, Wings, Wings Chicken wings, custom-styled for you! Choose from: Jamaican Jerk, Buffalo, Teriyaki, Raspberry Inferno, Oriental Oyster Sauce, Cajun, or Mango Habanero. Half Order $5.00   Full Order $8.99 Salads House Salad – Mixed baby greens with red onion, feta cheese, Kalamata olives, and toasted walnuts, tossed with our own fresh basil & garlic vinaigrette. $7.95   Fresh Garden Salad – Mixed salad greens with an array of fresh vegetables. Dressing  choices include: House Fresh Basil & Garlic Vinaigrette, Bleu Cheese, Garden French, Thousand Island, Ranch, and Raspberry Vinaigrette. $4.95   Caesar Salad – Romaine tossed with garlic and cheese croutons, parmesan cheese, and creamy Caesar dressing. Anchovies upon request. Small $5.95  Large $7.95    With grilled chicken breast add $3.00.   Steaks   Served with warm, crusty bread, soup or salad and choice of potato, rice and beans, pasta, or vegetable du jour. The Most Tender Steak! Filet Mignon – USDA choice tenderloin, wrapped with bacon and charbroiled. $24.95 Black & Bleu – USDA choice top butt steak. Cajun seasoned and blackened, then topped with Gorgonzola sauce. $18.95   Gaucho Steak with Chimichuri Sauce – Ribeye flame broiled and served with Chimichuri sauce: a vinegar-based parsley and garlic sauce popular throughout Central and South America. $22.99   Wild Thyme Twins – Beef and pork tenderloin medallions sautéed with olive oil, garlic, Portabella mushrooms and fresh thyme. Finished with a Merlot demi-glaze. Choice of potato, rice & beans, pasta, or vegetable du jour. $16.95   Hawaiian Teriyaki Steak – Still one of my favorites. 8-ounce top butt marinated with soy, fresh ginger and garlic. Smothered with sautéed mushrooms. Choice of potato, rice and beans, pasta, or vegetable du jour. $16.95   Add sautéed onions, $2.50; or fresh sautéed mushrooms, $3.50. A nice addition to your steak: Portabella mushrooms sautéed with a garlic and merlot demi-glaze or Gorgonzola cheese. $4.95   Beverages Imported Jamaican Pop*   $2.50   Fresh Jamaican Blue Mountain Coffee   Frozen Cappuccino   $3.95 Ting (Grapefruit), Champagne Kola, Pineapple    Frosty Fruit Smoothies   $3.95 Banana, Mango, Strawberry, Raspberry Fountain Sodas   $1.50   Coke, Diet Coke, Sprite, Diet Sprite, Orange, or Tropical Mixed Fruit Iron Horse Root Beer   $2.25    Hibiscus Iced Tea   $1.95 Kristain Regale Sparkling Apple or Pear Cider   $2.50     Coffee, Tea & Herbal Teas    $1.95 Single Pot   $4.95 4 Cup Pot   $9.50 Sparkling Mineral Water   $1.50     Buhl Bottled Water   $1.50   Pink Lemonade    $1.75 Strawberry or Raspberry Lemonade    $2.50   Milk   $1.50     * Not always available. Ask server what we have today! *Prices and Menu Items may be subject to change